What is the Best Way to Cook a Cross Rib Steak?

The cross-rib steak is a fantastic option if you’re looking for an affordable yet flavorful steak cut. While it might not be as tender as premium cuts like ribeye or filet mignon, its rich, beefy flavor makes it an excellent choice for those who know how to cook it properly. This cut can transform into a tender, juicy steak perfect for any meal with the proper techniques.

The cross-rib steak comes from the cow’s shoulder, a region known for dense and chewy muscle fibers. However, with proper preparation, you can enjoy a delicious meal. Marinating the steak or using slow-cooking methods can break down the tough fibers and enhance the flavor. For some helpful ideas on sides that go well with steak, you could pair it with hot honey-roasted carrots to complement the meat’s richness.

One key element to cooking a perfect cross-rib steak is understanding its unique texture and preparing it accordingly. Proper cooking techniques can break down the connective tissue, resulting in a melt-in-your-mouth experience. For more tips on achieving the perfect cook, check out this article on how to cook the ideal chuck cross-rib steak, which details valuable methods for making this cut tender and flavorful.

What is Cross Rib Steak?

The cross rib steak, also known as beef shoulder steak, is cut from the shoulder area of the cow. While the flavor is similar to more expensive cuts like ribeye, it tends to be more challenging because the shoulder muscles are heavily used. However, it can deliver a rich, savory taste that rivals higher-priced steaks when appropriately cooked.

This cut of meat is often overlooked because of its toughness, but with the proper cooking methods, you can make it as tender and flavorful as more expensive cuts.

Best Cooking Methods for Cross Rib Steak

The proper cooking technique can make all the difference when preparing cross-rib steak. Here are the best ways to cook this flavorful cut:

1. Oven Cooking

Cooking cross-rib steak in the oven is a great way to ensure it stays tender and juicy. The key is to sear the steak first, then simmer it at a low temperature.

Steps for oven cooking:

• Preheat your oven to 425°F.
• Heat a skillet over medium heat and add some butter or oil.
• Sear the steak for 2-3 minutes on each side.
• Place the steak on a greased baking sheet, cover it with foil, and cook for 4-6 minutes, depending on desired doneness.
• Let the steak rest for 5 minutes before slicing.

This method balances the steak between a crispy outer layer and a tender inside.

2. Grilling Cross Rib Steak

Grilling is another fantastic way to prepare cross-rib steak. It locks in the juices and gives the steak a rich, smoky flavor, especially if you marinate it beforehand.

Steps for grilling:

• Preheat your grill to medium-high heat.
• Remove the steak from the marinade, shaking off excess liquid.
• Grill the steak for 5 minutes on each side, then reduce the heat and cook until it reaches your desired level.
• Use a meat thermometer to check the internal temperature (145°F for medium-rare).
• Let the steak rest for 5 minutes before serving.

Marinating the steak before grilling is essential for tenderizing the meat and adding flavor. A marinade with vinegar or lemon juice will help break down the fibers, making the steak more tender.

3. Skillet Cooking

A skillet is an excellent choice for a quick and easy method. A cast-iron skillet works well to get a good sear on the steak.

Steps for skillet cooking:

• Preheat your oven to 450°F.
• Heat a cast-iron skillet in the oven for a few minutes.
• Once the skillet is hot, place it on the stovetop and sear the steak for 2-3 minutes per side.
• Add butter and return the skillet to the oven for another 6-7 minutes.
• Remove the steak and let it rest for 5 minutes before serving.

This method is perfect for those who want a quick meal without sacrificing flavor or tenderness.

4. Sous Vide

Sous vide is an excellent way to ensure your cross-rib steak is perfectly tender every time. This method allows you to cook the steak at a precise temperature for an extended period, resulting in evenly cooked, juicy meat.

Steps for sous vide:

• Season the steak with salt, pepper, and herbs.
• Place the steak in a vacuum-sealed bag and cook it in a water bath at 130°F medium-rare for 6-8 hours.
• After the steak, sear it in a hot skillet for 1-2 minutes on each side to create a crust.
• Let the steak rest before slicing.

Sous vide cooking is especially beneficial for stricter cuts like cross-rib steak because it ensures the meat stays tender.

Why Marinate Cross Rib Steak?

Because cross-rib steak can be tricky, marinating is one of the best ways to tender it. A marinade adds flavor and helps break down the tough muscle fibers.

Here are some tips for marinating cross-rib steak:

• Use an acidic base like vinegar, lemon juice, or wine to tenderize the meat.
• Let the steak marinate for at least 4 hours or overnight for the best results.
• Always discard the marinade after use to avoid contamination.

Popular Recipes for Cross Rib Steak

Here are two delicious recipes that bring out the best in cross-rib steak:

Grilled Cross Rib Steak Recipe

Ingredients:

• 2 cross rib steaks
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 2 tablespoons fresh rosemary
• Salt and pepper

Instructions:

1. Marinate the steaks in olive oil, garlic, rosemary, salt, and pepper for at least 4 hours.
2. Preheat your grill to medium-high.
3. Grill the steaks for 5 minutes on each side.
4. Let the steaks rest for 5 minutes before slicing.

Slow-Cooked Cross Rib Steak Recipe

Ingredients:

• 2 cross rib steaks
• 2 cups beef broth
• 1 onion, sliced
• 4 garlic cloves, minced
• 1 tablespoon Worcestershire sauce

Instructions:

1. Place all ingredients in a slow cooker.
2. Cook on low for 6-8 hours until the meat is tender.
3. Serve with mashed potatoes or vegetables.

FAQs

Is cross-rib steak tough?
Yes, but proper cooking methods, such as marinating or slow cooking, can make it tender and delicious.

How long should I cook cross-rib steak?
Depending on the method, it can take anywhere from 6-8 minutes on the grill to 6-8 hours in a slow cooker.

What is the best way to tenderize cross-rib steak?
Marinating with an acidic base and slow cooking are great ways to tenderize this cut.

Can I grill a cross-rib steak?
Absolutely! Grilling is a fantastic way to cook this cut, especially if you marinate it beforehand.

Conclusion

Cross rib steak may not be as tender as some premium cuts, but it can be a flavorful and satisfying meal with the right cooking methods. Whether you prefer slow cooking, grilling, or oven roasting, this cut of beef is versatile and delicious. Pair your steak with sides like hot honey-roasted carrots with goat cheese for a complete meal. You can enjoy this affordable steak cut in various tasty dishes with a bit of care.